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Heath Family Cookbook

Bourbon Persimmon Bread

12/12/2021

1 Comment

 
Makes 2 - 9 inch loaves
Ingredients:
  • 3 1/2 Cups all purpose flour
  • 1 1/2 Tsp salt
  • 2 Tsp baking soda
  • 1 Tsp ground nutmeg
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1.5 cups sugar
  • 4 large eggs
  • 2/3 cup Bulleit bourbon
  • 2 cups persimmon puree (5-8 very ripe Hachiya persimmons - avoid using the skin)
  • 1.5 cup walnuts
  • .5 cup pistachios
  • 8 dates finely chopped
  • 3/4 cup turkish apricots finely chopped

Directions
  • Butter two 9 inch loaf pans. Line bottom with a piece of parchment paper.
  • Preheat Oven to 350 Degrees
  • Sift together flour, salt, baking soda, nutmeg, and sugar. 
  • Make a well in the center of dry ingredients and stir in butter, eggs, persimmon puree, and bourbon
  • Stir in nuts and dried fruit
  • Evenly distribute in loaf pans
  • Bake 70 minutes or until toothpick or knife inserted into the center, comes out clean
1 Comment
Brittany D link
6/26/2024 03:19:20 pm

Thankss for a great read

Reply



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  • Home
  • Bands
    • BANDJANGO
    • The Billie Holiday Project
    • Stella Swings Ella
    • Stella Meets Nat
    • Stella Heath Sextet
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    • Stella & Ian Duo
  • Calendar
  • Teaching
  • Contact
  • EPK
  • Buy Music
  • Music Vlog